Michelle Tchea

Recent Articles

The Lodge Wadjemup

More than 6,500 years ago, Wadjemup was accessible by foot from what would today be considered mainland Australia. Its Indigenous Noongar people would hunt, gather, and turn to the stars for guidance—a kaartdijin, or knowledge,...

By Michelle Tchea

Palazzo Talìa

With Rome expecting 35 million visitors this year, it might be challenging to find a tranquil space that isn’t overrun with tourists. Yet in Largo del Nazareno, nestled between Piazza di Spagna and Trevi Fountain,...

By Michelle Tchea

Corendon Amsterdam Schiphol Airport Hotel

Away from the beautiful—albeit tourist-heavy—canals of Amsterdam, the Corendon Amsterdam Schiphol Airport Hotel reopened in August after a stunning renovation. Located just half a mile (8 minutes on a free shuttle bus) from one of...

By Michelle Tchea

Pas Mus

Michelin. Few things in the food world are more feared, criticized, and loved than the little red restaurant Bible. Founded in France 125 years ago, the Michelin Guide has since expanded to more than 25...

By Michelle Tchea

The Beijing Library

One of the most anticipated openings of 2024 is a public library. The Beijing Library, co-designed by Norwegian architects Snøhetta and China’s ECADI, has the world’s largest library reading space, housing more than 8 million...

By Michelle Tchea

Belmond's Eastern & Oriental Express

After a pandemic-driven hiatus, The Eastern & Oriental Express, A Belmond Train is once again chugging through Southeast Asia, offering two seasonal journeys highlighting Malaysia’s pulsating cities and stunning natural landscapes. In 15 luxurious, restored...

By Michelle Tchea

VYN

Daniel Berlin is back. After the abrupt shuttering of his eponymous two-Michelin-starred restaurant in southern Sweden in 2020, the chef has gone home and opened a new restaurant in a former farmhouse-cum-boutique-inn. VYN, meaning view,...

By Michelle Tchea
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